Chef Anvar Kamaletdinov began his culinary career in his hometown of Karshi in Uzbekistan.

His motivation & desire to develop his culinary skills has seen him embark on many a sabbatical throughout the world.

Chef Anvar has learnt and mastered the cuisines of Oman, Malasia, Italy, Singapore, Thailand and Holland as well as the United Arab Emirates.

With many positive reviews of his international cuisines under his belt from reputable sources such as Time Out Magazine many a discerning diner will continue to be overjoyed with his talent within Al Bathna Restaurant at The Armed Forces Officers Club & Hotel, Abu Dhabi.